Varenyky taste delicious anytime of the year, but they’re especially warming in the winter season. You can also make this meal with any type of filling, including sweeter options like fresh blueberries or more savory like cabbage and onions. Enjoy and don’t forget to share them with the ones you love!
This is a large batch recipe that makes 65 varenyky. You can break it down into smaller portions for a smaller project.